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Sun exposure and risk of glaucoma

With the arrival of summer 'is the problem of how to protect your eyes from strong sunlight. According to Marco Nardi, Professor of Ophthalmology at 'University of Pisa, too much sun can lead to galucoma. The Italians are sensitive to the risk for skin cancer, but little to issues instead of the eyes subjected to intense solar radiation. Only 9% because of worries about damage to the eyes. " With prolonged exposure to the sun there is a decrease of pressure that can damage the optic nerve - says Nardi - should not be exaggerated with antihypertensive medications, especially in the elderly, because while it reduces the risk of disease heart, increases rather than glaucomatous damage. " The future is not rosy. It is estimated that in next 20 years will increase by 33%. A major problem remaining after the diagnosis. 40% of patients do not follow properly care: why bother with the drops and the benefit is not immediate, because most patients are elderly with difficulty in instilling the drops, and often do not have predetermined who can administer it in the hours. " In Italy there are over 600 000 people with glaucoma, which annually causes 4,500 new cases of blindness.

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Carrot powerful anti cancer, but best not to cut

The carrot is known is also a wonderful and tasty vegetable, rich in vitamins A, B and C and beta-carotene, but it is also an effective cancer treatment. How to make the most its power? Simple, just do not cut it before cooking.
The researchers have discovered some of Newcastle University. Whole boiled carrots contain 25% of falcarinol (an anti-cancer compound) in most of those cut before cooking. Some experiments on rats have shown that the falcarinol brings animals to develop fewer tumors. According to the head of the study, Kirsten Brandt, "clean and cut the carrots makes many nutrients end up in the water during cooking. Taking these vegetables, whole, however, the valuable substances are trapped in the core and so you do not lose anything. Both in terms of nutrients that taste. " Researchers at the University of Newcastle, together with colleagues at the University of Denmark, discovered the beneficial effect of falcarinol in carrots about four years ago. Rats fed a diet rich in this vegetable or falcarinol third are less likely than other animals, ill have found the virtues of the vegetable tumoreDopo orange, but the researchers wanted to understand what was happening when it was cut and cooked. Often, in fact, carrots are also an ingredient in processed food, salty or sweet. Well, according to the study, when these vegetables are cooked increases the concentration of falcarinol in them, also because at the same time decreases the water. But the transformation induced by heat can the water-soluble compounds - such as sugars and vitamin C - to get lost from the surface of the vegetable tissue. And this leads to washing and the loss of other compounds, just as the falcarinol. If the carrot is boiled before being cut short, the loss of nutrients is higher.

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Testosterone not only for sexual diseases

New medical studies suggest that replacing testosterone in men with low hormone levels greatly improves their fatty liver disease as well as their risk factors for cardiovascular disease and diabetes. "Doctors are often reluctant to prescribe testosterone for conditions not related to sexual function. However, our study shows that testosterone has a much broader therapeutic role, not only serves to enhance sexual desire and erectile function, "said co-author of the study, Dr. Farid Saad who works at the Berlin headquarters of Bayer Schering Pharma. During a presentation at The Endocrine Society, the 91st annual meeting held in Washington, DC, it was revealed that the study examined 122 men with testosterone deficiency between the ages of 36 to 69 years.

I Researchers have found that restoring normal levels of testosterone leads to a significant and progressive improvement in many features of the metabolic syndrome. In particular, it improved the weight of men and the index body mass.
Other metabolic risk factors improved during the first year of treatment with testosterone. Of the 47 men who met the criteria for a diagnosis of metabolic syndrome at baseline, 36 no longer had the diagnosis after 2 years of treatment, yet the authors report. In addition, liver function improved significantly during the first 12-18 months of therapy and stabilized for the remainder of the study period.
The researchers also noted that the treatment decreased the blood levels of C-reactive protein, linked to an increased risk of cardiovascular disease.
"We concluded that testosterone therapy in men with testosterone deficiency can improve or even largely remedy the metabolic syndrome, and can 'lead to decreased risk of diabetes and cardiovascular disease, "said Saad.

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This explains why hair turns white

Has anyone discovered why the hair inbiancano. It would be the fault of "genotoxic stress", a type of stress that disrupts the DNA making faulty cells engaged in the "colored" hair. The research carried out by a medical team and published on the Japanese "cell" was conducted by studying rats. It 's the ATM gene responsible for the coloration of the hair and controls the system can stop the loss of the hair follicle stem cells. It is the gradual loss of these cells - according to previous studies - the responsible dell'incanutimento. But not only. The Japanese team demonstrated, in fact, that to paint the hair is the irreversible damage on the DNA products such as UV or ionizing radiation. Just studying the effects of radiation or drugs used for chemotherapy on the hair of mice, the researchers found that the rodents will inevitably whitened. "The excessive genotoxic stress - says E. Nishimura of Tokyo Medical and Dental University - triggers the differentiation of these stem cells' that give rise to mature melanocytes. Take a sort of defense mechanism, so the number of these precious stem cells is progressively reduced. And end with hair bleaching.

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More 'mid- people do not know the anatomy of the human body

The heart? He's right. Lungs? Inside the chest. Trivial questions concerning the anatomy of the human body, but to which most 'half of the people can not answer. It is the result of a 'survey of 722 people and published in the journal BMC Family Practice, by experts at King's College London. This survey repeats a similar poll taken by the same criteria over 40 years ago and, surprise, the era of the internet and despite the average level of education has risen, after 40 years of ignorance on the human body continues to reign supreme. Led by John Weinman, the survey was based on photographs of human body parts that were obscure and the participants, which were given photographs of various organs, they had to say in what position each of the organs of the body go. The volunteers were able to respond well is only half the questions: only 46.5% of people correctly localized the position of the heart and as much as 68.6% of respondents in the wrong place in the lungs. It goes a little better just for the bladder and intestine, well positioned roughly over 80% of the sample. According to Weinman bottom of this ignorance creates a serious problem in the doctor-patient communication, impairing not only their relationship but also the care of patients in care and follow advice given by your doctor.

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Fish is good eyesight and, in particular those who suffer from macular

Fish is good eyesight and, in particular those who suffer from macular degeneration or age-related maculopathy. Eating fish at least twice a week, especially blue and salmon are rich in omega 3 fats, reduces the onset of the disease. He has proved to research published in the British Journal of Ophthalmology and conducted by researchers at Tufts University in Boston.I researchers conducted the study in three thousand people took part in a trial to assess the effects of vitamins and supplements. In the past, experts had already made clear that omega-3 reduced by one third the risk of developing macular degeneration. With the new study it seems clear that the same fatty acids are also able to help those who have the disease already in progress. According to the researchers, eating two or three portions of oily fish a week could reach the threshold of 650 milligrams of omega-3 needed to protect the eyes. The same scientists, however, warn of the danger of the fish and polluted, especially in certain categories of people such as pregnant women, recommended to limit to two servings of fish a week.

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Tears & Smiles

after many biassa

the magician Giucas Casey made the magic out of the hat pulling a stake in San Maurelio

before May 30 I had never seen Ales jj cry, even when the 'Italy won the World Cup. Sandrone has run the prophecy come true, we have a coveted prize and finally arrived!
one more day to be counted among those to mark your calendar.

not go into detail, would be only words in the wind because

WHO WAS NOT THERE CAN NOT EVEN IMAGINE!